Culture Baby Flour
Culture baby flour is made entirely from healthy grains, dried and preserved at the exponential growth phase to provide your children with the nutrition for an energized life. Ensure a cooking time of at least 30 mins. Long cooking time unlocks the energy and nutrition trapped inside the dormant grain, it also ensures that all the ingredients are well cooked.
We recognize the growing need for adults and children to eat healthier at all stages in life. These organic, healthy flours are for the whole family to enjoy.
- Sorghum (Mtama)
- Millet (Wimbi)